• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Eggplant and Green Pepper Kugel

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 1 Eggplant,large
  • 1/2 ts Salt
  • 3 tb Olive oil
  • 1 Onion,chopped
  • 1 Green pepper,sweet,chopped
  • 2 tb Pine nuts
  • 2 tb Basil,fresh,chopped
  • 2 Eggs,slightly beaten
  • 1 Matzoh cracker,crumbled
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 tb Margarine


1. Peel eggplant; dice into 2" cubes. Simmer with salt in water to cover in
medium-size saucepan 20 minutes to tender. Drain. Mash in large bowl.

2. Meanwhile, heat oil in medium-size skillet over medium heat. Add onion,
pepper and pine nuts; cook until tender, about 8 minutes. Add to eggplant
in bowl. Stir in basil, eggs, matzoh, salt and pepper. Scrape into greased
small casserole. Dot with margarine.

3. Bake in preheated moderate (350'F) oven for 35 minutes to heat through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?