• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Eggplant and Hamburger Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lb Hamburger
  • 1 Onion; chopped
  • 1/2 Green pepper; chopped
  • 1 Clove garlic; crushed
  • 1 Eggplant
  • 1 cn (no. 2) tomatoes
  • 1 cn Tomato paste
  • 3 tb Salad oil
  • 1/2 lb Mozzarella cheese
  • Grated Parmesan cheese

 Directions

Saute onion, green pepper & garlic in oil. Add hamburger & brown, adding
salt & pepper to taste and 1 bay leaf if desired. Add tomatoes & tomato
paste & simmer about 1 hour. Peel & slice eggplant. Salt, pepper & flour
each slice. Brown in oil in a separate skillet. In a casserole, pladce
layer of eggplant & cover with some of the sauce, then add a layer of
Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at
350 for 45 minutes.

MRS C.J. (MARY ANN) LE VAN

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