Side Pannel
Eggplant and Hamburger Casserole
Eggplant and Hamburger Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 1 lb Hamburger
- 1 Onion; chopped
- 1/2 Green pepper; chopped
- 1 Clove garlic; crushed
- 1 Eggplant
- 1 cn (no. 2) tomatoes
- 1 cn Tomato paste
- 3 tb Salad oil
- 1/2 lb Mozzarella cheese
- Grated Parmesan cheese
Directions
Saute onion, green pepper & garlic in oil. Add hamburger & brown, adding
salt & pepper to taste and 1 bay leaf if desired. Add tomatoes & tomato
paste & simmer about 1 hour. Peel & slice eggplant. Salt, pepper & flour
each slice. Brown in oil in a separate skillet. In a casserole, pladce
layer of eggplant & cover with some of the sauce, then add a layer of
Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at
350 for 45 minutes.
MRS C.J. (MARY ANN) LE VAN
salt & pepper to taste and 1 bay leaf if desired. Add tomatoes & tomato
paste & simmer about 1 hour. Peel & slice eggplant. Salt, pepper & flour
each slice. Brown in oil in a separate skillet. In a casserole, pladce
layer of eggplant & cover with some of the sauce, then add a layer of
Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at
350 for 45 minutes.
MRS C.J. (MARY ANN) LE VAN
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