Side Pannel
Eggplant and Pasta in Tomato-Wine Sauce
Eggplant and Pasta in Tomato-Wine Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Vegetables
Ingredients List
- 2 c Dry pasta shells
- 1/3 c Water
- 1/4 c Vinegar
- 1 lg Eggplant == peeled and
- Cubed
- 1 sm Red onion -- chopped
- 1/2 c Mushrooms -- chopped - or
- More
- 1 Green pepper -- chopped
- 1/2 c Chives -- chopped
- 2 tb Garlic -- minced
- 1 md Tomato -- chopped
- 10 oz Tomato sauce
- 3 tb Oregano
- 1/2 ts Salt -- (or less)
- Ground pepper
- 1/4 c Red wine
Directions
Cook pasta shells. While cooking pasta heat a large skillet with the water
and vinegar. When getting hot add the cubed eggplant, onion, chives,
garlic, green peppers, and mushrooms. Saute till soft When done add to the
pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir
and heat gently (on low).
and vinegar. When getting hot add the cubed eggplant, onion, chives,
garlic, green peppers, and mushrooms. Saute till soft When done add to the
pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir
and heat gently (on low).
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