• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eggplant and Pasta in Tomato-Wine Sauce

  • Recipe Submitted by on

Category: Pasta, Vegetables

 Ingredients List

  • 2 c Dry pasta shells
  • 1/3 c Water
  • 1/4 c Vinegar
  • 1 lg Eggplant == peeled and
  • Cubed
  • 1 sm Red onion -- chopped
  • 1/2 c Mushrooms -- chopped - or
  • More
  • 1 Green pepper -- chopped
  • 1/2 c Chives -- chopped
  • 2 tb Garlic -- minced
  • 1 md Tomato -- chopped
  • 10 oz Tomato sauce
  • 3 tb Oregano
  • 1/2 ts Salt -- (or less)
  • Ground pepper
  • 1/4 c Red wine

 Directions

Cook pasta shells. While cooking pasta heat a large skillet with the water
and vinegar. When getting hot add the cubed eggplant, onion, chives,
garlic, green peppers, and mushrooms. Saute till soft When done add to the
pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir
and heat gently (on low).


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