• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Eggplant Appetizer (Caponatina)

  • Recipe Submitted by on

Category: Peppers

 Ingredients List

  • 1 lb Small
  • 1/4 c Coursely chopped garlic --
  • (not from a jar)
  • 4 oz Can
  • Drained -- (or fresh
  • Chopped)
  • 1 md Red Bell Pepper -- in 1/2 in
  • Pieces
  • 1/4 c Coursely chopped FRESH Mint
  • Leaves
  • 1/4 c Coursely chopped FRESH Basil
  • Leaves
  • 1/4 c Olive oil
  • 1/3 c Basalmic Vinegar
  • Course Grd Pepper and Salt
  • To taste
  • Eggplant -- 5 to6 in. long
  • Mushrooms Pieces or caps


Cut lenthwise,all eggplants in half. Cut each half lenth-wise into thirds.
Cut cross ways to make inch size pieces.(Actually they will be small
triangles.) Add 1/4 cu. olive oil to saute pan. Add Eggplant and
Peppers,,sautee med.heat 4-5 min. Do not overcook. Egg'plt should be firm.
Add Garlic and stir. cook 1 minute. Remove from heat and place in bowl.
Add Mint, Basil, Pepper and Basalmic vinegar. Taste for salt. Serve at room

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