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  • Serves: 3 Servings

Eggplant Appetizer

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lg Eggplant; about 1-1/2 lb
  • 3 tb Olive oil
  • 1 cn Tomato sauce; 8 oz
  • 3 cl Garlic; pressed
  • 1 Green bell pepper; seeded
  • -and chopped
  • 1 tb Ground cumin
  • 1/4 ts Cayenne; or to taste
  • 2 ts Sugar
  • 2 ts Salt
  • 1/4 c Red wine vinegar
  • 1/4 c Cilantro leaves; fresh,
  • -chopped

 Directions


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