Side Pannel
Eggplant Balls
Eggplant Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Appetizers
Ingredients List
- 3 Tbls Olive Oil
- 3 Cloves Garlic; minced
- 1 lg Eggplant; peeled and diced
- 1 Tbl Water
- 1 c Seasoned Bread Crumbs
- 1/2 c Fresh Parsley; chopped
- 2 Eggs; beaten
- 1/2 c Grated Cheese
- Olive Oil
- Marinara Sauce
- Mozzarella Cheese
Directions
In large saucepan, heat oil and gently saute garlic until golden brown. Add
diced eggplant, water, and cover. Reduce heat and gently steam until
eggplant is very soft. In mixing bowl, combine eggplant, bread crumbs,
parsley, eggs and cheese. Mix well and let stand 20 minutes. Form into
balls and fry on all sides in olive oil.
diced eggplant, water, and cover. Reduce heat and gently steam until
eggplant is very soft. In mixing bowl, combine eggplant, bread crumbs,
parsley, eggs and cheese. Mix well and let stand 20 minutes. Form into
balls and fry on all sides in olive oil.
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