Side Pannel
Eggplant Bharta
Eggplant Bharta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Indian, Vegetarian
Ingredients List
- 2 md Eggplants, halved
- 1/2 c Finely chopped onion
- 2 Green chilies, chopped
- 1/4 ts Salt
- 1/4 c Cilantro, chopped
- 1 tb Ghee
- 1/2 ts Oil
Directions
Rub the ghee over the cut side of the eggplant. Roast until the skin is
lightly burned. The eggplant should be completely soft & tender. Peel &
mash the pulp with a potato masher. Mix well with onion, chilis, salt,
cilantro & oil. Fry in a skillet with a little oil for 3 to 5 minutes. The
mixture should be fairly dry.
Chakravarti & Morizot, "Not Everything we Eat is Curry"
lightly burned. The eggplant should be completely soft & tender. Peel &
mash the pulp with a potato masher. Mix well with onion, chilis, salt,
cilantro & oil. Fry in a skillet with a little oil for 3 to 5 minutes. The
mixture should be fairly dry.
Chakravarti & Morizot, "Not Everything we Eat is Curry"
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