• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eggplant Bharta

  • Recipe Submitted by on

Category: Main Dish, Indian, Vegetarian

 Ingredients List

  • 2 md Eggplants, halved
  • 1/2 c Finely chopped onion
  • 2 Green chilies, chopped
  • 1/4 ts Salt
  • 1/4 c Cilantro, chopped
  • 1 tb Ghee
  • 1/2 ts Oil


Rub the ghee over the cut side of the eggplant. Roast until the skin is
lightly burned. The eggplant should be completely soft & tender. Peel &
mash the pulp with a potato masher. Mix well with onion, chilis, salt,
cilantro & oil. Fry in a skillet with a little oil for 3 to 5 minutes. The
mixture should be fairly dry.

Chakravarti & Morizot, "Not Everything we Eat is Curry"

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