• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eggplant Bharta

  • Recipe Submitted by on

Category: Main Dish, Indian, Vegetarian

 Ingredients List

  • 2 md Eggplants, halved
  • 1/2 c Finely chopped onion
  • 2 Green chilies, chopped
  • 1/4 ts Salt
  • 1/4 c Cilantro, chopped
  • 1 tb Ghee
  • 1/2 ts Oil

 Directions

Rub the ghee over the cut side of the eggplant. Roast until the skin is
lightly burned. The eggplant should be completely soft & tender. Peel &
mash the pulp with a potato masher. Mix well with onion, chilis, salt,
cilantro & oil. Fry in a skillet with a little oil for 3 to 5 minutes. The
mixture should be fairly dry.

Chakravarti & Morizot, "Not Everything we Eat is Curry"


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?