• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Eggplant Bruschetta Au Gratin

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Eggplant with peel
  • 1 c Tomato sauce
  • 1 c Grated mozzarella cheese
  • 1 tb Marjoran
  • 4 Slices of whole wheat bread


Cut the eggplant in round slices. Fry the slices in a pan with a little
oil. Toast the bread. Spread the tomato sauce over the toast. Place the
eggplant slices on top. Sprinkle grated mozzarella cheese. Sprinkle a
little of marjoran. Place in oven under the broiler for 2 - 3 minutes or
until the cheese browns.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?