Side Pannel
Eggplant Casserole #1
Ingredients List
- 2 Eggplants
- 1 Onion; chopped
- 1 Bell pepper; chopped
- 1 -(up to)
- 2 Eggs
- 1 1/2 c Pasteurized processed
- -cheese; grated
- 1 c Cracker crumbs
- 1/4 c Margarine
- Seasoned salt
- Seasoned pepper
- Garlic salt
- Red pepper
- Worcestershire sauce
Directions
Peel & cut up eggplants. Cook in water until tender. Drain & mash. Saute
onion & bell pepper in margarine. Beat eggs slightly. Mix all ingredients
together, saving 1/2 cup cheese & 1/2 cup cracker crumbs for top. Pour into
greased casserole. Top with cheese & cracker crumbs. Bake at 350 for 30
minutes. (Shrimp may be added to this casserole.)
FLOYE CARNATHAN
onion & bell pepper in margarine. Beat eggs slightly. Mix all ingredients
together, saving 1/2 cup cheese & 1/2 cup cracker crumbs for top. Pour into
greased casserole. Top with cheese & cracker crumbs. Bake at 350 for 30
minutes. (Shrimp may be added to this casserole.)
FLOYE CARNATHAN
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