• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Eggplant Casserole #1

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 Eggplants
  • 1 Onion; chopped
  • 1 Bell pepper; chopped
  • 1 -(up to)
  • 2 Eggs
  • 1 1/2 c Pasteurized processed
  • -cheese; grated
  • 1 c Cracker crumbs
  • 1/4 c Margarine
  • Seasoned salt
  • Seasoned pepper
  • Garlic salt
  • Red pepper
  • Worcestershire sauce

 Directions

Peel & cut up eggplants. Cook in water until tender. Drain & mash. Saute
onion & bell pepper in margarine. Beat eggs slightly. Mix all ingredients
together, saving 1/2 cup cheese & 1/2 cup cracker crumbs for top. Pour into
greased casserole. Top with cheese & cracker crumbs. Bake at 350 for 30
minutes. (Shrimp may be added to this casserole.)

FLOYE CARNATHAN

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