Side Pannel
Eggplant Casserole #1
Ingredients List
- 2 Eggplants
- 1 Onion; chopped
- 1 Bell pepper; chopped
- 1 -(up to)
- 2 Eggs
- 1 1/2 c Pasteurized processed
- -cheese; grated
- 1 c Cracker crumbs
- 1/4 c Margarine
- Seasoned salt
- Seasoned pepper
- Garlic salt
- Red pepper
- Worcestershire sauce
Directions
Peel & cut up eggplants. Cook in water until tender. Drain & mash. Saute
onion & bell pepper in margarine. Beat eggs slightly. Mix all ingredients
together, saving 1/2 cup cheese & 1/2 cup cracker crumbs for top. Pour into
greased casserole. Top with cheese & cracker crumbs. Bake at 350 for 30
minutes. (Shrimp may be added to this casserole.)
FLOYE CARNATHAN
onion & bell pepper in margarine. Beat eggs slightly. Mix all ingredients
together, saving 1/2 cup cheese & 1/2 cup cracker crumbs for top. Pour into
greased casserole. Top with cheese & cracker crumbs. Bake at 350 for 30
minutes. (Shrimp may be added to this casserole.)
FLOYE CARNATHAN
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
