Side Pannel
Eggplant Casserole #3
Ingredients List
- 2 Eggplants
- 2 md Onions; finely chopped
- 4 Eggs
- 1 c Grated cheese
- 1/2 ts Baking powder
- 1 tb Sugar
- Salt & pepper to taste
- 1/2 c Margarine
- 2 c Bread or cracker crumbs
Directions
Peel and cut up eggplants; cook in water until tender, drain and mash.
Saut”š onion in margarine. Beat eggs slightly. Mix all ingredients together
well and pour into a buttered casserole. Bake at 350 degrees for 35 minutes
or until firm.
Saut”š onion in margarine. Beat eggs slightly. Mix all ingredients together
well and pour into a buttered casserole. Bake at 350 degrees for 35 minutes
or until firm.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
