• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eggplant Casserole #3

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 Eggplants
  • 2 md Onions; finely chopped
  • 4 Eggs
  • 1 c Grated cheese
  • 1/2 ts Baking powder
  • 1 tb Sugar
  • Salt & pepper to taste
  • 1/2 c Margarine
  • 2 c Bread or cracker crumbs


Peel and cut up eggplants; cook in water until tender, drain and mash.
Saut”š onion in margarine. Beat eggs slightly. Mix all ingredients together
well and pour into a buttered casserole. Bake at 350 degrees for 35 minutes
or until firm.

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