• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Eggplant Casserole #5

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 lg Eggplants
  • 1 1/4 lb Ground meat
  • 1 cn Whole tomatoes
  • 1 pk (21-oz) rontini or shell
  • -noodles
  • 2 Onions; chopped
  • 2 Ribs celery; chopped
  • 1/4 c Oil
  • Parmesan or Romano cheese


Peel and cook eggplant; drain. Saut”š the onions, celery and meat; cook
until meat is brown. Add tomatoes to the meat; stir and cover. Cook about
30 to 35 minutes. Add eggplant to meat and tomato mixture. Cook another 30
minutes. Boil noodles; drain. Put noodles into the eggplant-meat mixture.
Pour into a casserole. Sprinkle top with Parmesan cheese or Romano cheese.
Bake at 350 degrees for 1/2 hour. This recipe fits into two 9 inch

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