Side Pannel
Eggplant Casserole #5
Ingredients List
- 2 lg Eggplants
- 1 1/4 lb Ground meat
- 1 cn Whole tomatoes
- 1 pk (21-oz) rontini or shell
- -noodles
- 2 Onions; chopped
- 2 Ribs celery; chopped
- 1/4 c Oil
- Parmesan or Romano cheese
Directions
Peel and cook eggplant; drain. Saut”š the onions, celery and meat; cook
until meat is brown. Add tomatoes to the meat; stir and cover. Cook about
30 to 35 minutes. Add eggplant to meat and tomato mixture. Cook another 30
minutes. Boil noodles; drain. Put noodles into the eggplant-meat mixture.
Pour into a casserole. Sprinkle top with Parmesan cheese or Romano cheese.
Bake at 350 degrees for 1/2 hour. This recipe fits into two 9 inch
casseroles.
until meat is brown. Add tomatoes to the meat; stir and cover. Cook about
30 to 35 minutes. Add eggplant to meat and tomato mixture. Cook another 30
minutes. Boil noodles; drain. Put noodles into the eggplant-meat mixture.
Pour into a casserole. Sprinkle top with Parmesan cheese or Romano cheese.
Bake at 350 degrees for 1/2 hour. This recipe fits into two 9 inch
casseroles.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
