• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Eggplant Casserole

  • Recipe Submitted by on

Category: Casseroles, Vegetables

 Ingredients List

  • 1 lg Eggplant
  • 1 ts Salt
  • 3 c Water
  • 1 ds Black Pepper
  • 1/2 lg Onion; minced
  • 1/2 Sweet Pepper; minced
  • 2 Eggs
  • 1 Stick Margarine
  • 1 c Milk
  • 1 c Bread Crumbs


Peel and slice eggplant. Boil in salted water until tender. Drain and add
remaining ingredients. Mix well. Pour into greased two quart casserole.
Bake in preheated oven at 350 F for 30 to 40 minutes.

To freeze, cook completely; seal lid of casserole with freezer tape. To
thaw place in 375 F oven about 25 to 30 minutes. Serves 6.

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