Side Pannel
Eggplant Casserole
Eggplant Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetables
Ingredients List
- 1 lg Eggplant
- 1 ts Salt
- 3 c Water
- 1 ds Black Pepper
- 1/2 lg Onion; minced
- 1/2 Sweet Pepper; minced
- 2 Eggs
- 1 Stick Margarine
- 1 c Milk
- 1 c Bread Crumbs
Directions
Peel and slice eggplant. Boil in salted water until tender. Drain and add
remaining ingredients. Mix well. Pour into greased two quart casserole.
Bake in preheated oven at 350 F for 30 to 40 minutes.
To freeze, cook completely; seal lid of casserole with freezer tape. To
thaw place in 375 F oven about 25 to 30 minutes. Serves 6.
remaining ingredients. Mix well. Pour into greased two quart casserole.
Bake in preheated oven at 350 F for 30 to 40 minutes.
To freeze, cook completely; seal lid of casserole with freezer tape. To
thaw place in 375 F oven about 25 to 30 minutes. Serves 6.
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