• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eggplant "Caviar"

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 Eggplants; about 1 pound
  • -each
  • 1/4 c Finely minced onion
  • 1/4 c Finely minced scallions
  • 1 ts Finely minced garlic
  • 1/4 c Finely chopped green pepper
  • 1 c Cored; peeled and diced
  • -tomatoes
  • 1/4 c Olive oil
  • 1 ts Sugar or equivalent sugar
  • -substitute
  • 1 tb Lemon juice
  • Freshly ground black pepper
  • -to taste


Preheat oven to 400ø. Place the eggplant on a sheet of heavy-duty aluminum
foil and bake for 1 hour, or until eggplant "collapses." Let cool. Remove
the pulp. (Should be about 3 cups.) Add the onion, scallions, garlic, green
pepper, tomatoes, olive oil, sugar, lemon juice and pepper. May be served
on toast or crackers. Calories: 96 per serving. Yield: 4 servings.




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?