• Prep Time:
  • Cooking Time:
  • Serves: 12 servings

Eggplant Caviar

  • Recipe Submitted by on

Category: Appetizers, Low Calorie, Low Fat

 Ingredients List

  • 1 lg Eggplant
  • Broth or water for sauteeing
  • 1 c Onion; chopped
  • 1/2 c Green pepper; chopped
  • 2 Cloves garlic; minced
  • 1/2 c Zucchini; chopped
  • 2 lg Tomatoes; chopped
  • 1 ts Sugar
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 tb Lemon juice


Bake eggplant 1 hour at 425. Drain any juices from pan, peel and dice or
chop. Saute onion, green pepper, garlic, and zucchini in broth or water
itill lightly browned. Mix with eggplant, tomatoes and seasonings, Cook,
covered, 45 min. Uncover, and cook till thick, adding lemon juice at the
end. Chill.

NOTES : You may use fresh or canned tomatoes.

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