• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Eggplant Caviar

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 md Size round eggplants
  • 1/2 Maui onion; minced fine
  • 2 Cloves minced garlic
  • 1 md Tomato; peeled and
  • -chopped
  • 6 -(up to)
  • 8 Fresh basil leaves; minced
  • 2 tb Fresh parsley; minced
  • 1 tb Olive oil
  • 2 tb Shoyu
  • 1 Lemon; juice of
  • 1 pn Tumeric
  • 1 pn Allspice
  • 1/2 ts Cumin


Bake eggplant for 45-60 minutes at 400 degrees. Cool slightly, peel skin
and chop pulp. Mix together remaining ingredients. Add eggplant and mix
well. Mound on a dish and serve with your favorite cracker.

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