Side Pannel
Eggplant Di Carnevalle From Loren Martin
Eggplant Di Carnevalle From Loren Martin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian
Ingredients List
- 5 Eggs
- 1 lg Unpeeled eggplant,
- Sliced 1/4 inch thick
- 1/2 To 2/3 cup flour
- Oil
- 20 oz Frozen chopped spinach
- 1 Pound ricotta cheese
- 1 tb Parmesan cheese, grated
- 2 ts Oregano leaves
- 1 ts Ea basil & minced garlic
- 1/4 ts Pepper & 1 tsp salt
- 1 Envelope dry spaghetti mix
- 1 3/4 c Water
- 6 oz Tomato paste
- 1 Pound sliced mozzarella
- Cheese
Directions
Great side dish for any meat. Lightly beat 4 eggs. Coat eggplant with
flour, dip in beaten eggs & coat with bread crumbs. Cook in 2/3 C
hot oil until lightly browned; drain on paper towels. Place thawed
spinach in sieve and squeeze out water. Com- bine with remaining
egg, ricotta and Parmesan cheeses, oregano, basil, garlic, salt &
pepper. Prepare sauce mix using water, tomato paste and 1 tbs oil.
Spread 1/3 sauce mixture on bottom of greased shallow 3-qt casserole.
Layer 1/2 eggplant slices ofer sauce; cover with 1/2 spinach mixture
and thin layer of sauce. Top with 1/2 mozzarella cheese slices and
repeat, beginning with eggplant and ending with mozzarella. Cover
loosely with foil and bake at 350 degrees F for 25 minutes. Uncover
and bake for 15 to 25 minutes longer, until cheese is melted and
browned.
Adapted from: America's Country Inn Cookbook (The R.T. French
Company) Loren Martin, Big Cabin, OK
flour, dip in beaten eggs & coat with bread crumbs. Cook in 2/3 C
hot oil until lightly browned; drain on paper towels. Place thawed
spinach in sieve and squeeze out water. Com- bine with remaining
egg, ricotta and Parmesan cheeses, oregano, basil, garlic, salt &
pepper. Prepare sauce mix using water, tomato paste and 1 tbs oil.
Spread 1/3 sauce mixture on bottom of greased shallow 3-qt casserole.
Layer 1/2 eggplant slices ofer sauce; cover with 1/2 spinach mixture
and thin layer of sauce. Top with 1/2 mozzarella cheese slices and
repeat, beginning with eggplant and ending with mozzarella. Cover
loosely with foil and bake at 350 degrees F for 25 minutes. Uncover
and bake for 15 to 25 minutes longer, until cheese is melted and
browned.
Adapted from: America's Country Inn Cookbook (The R.T. French
Company) Loren Martin, Big Cabin, OK
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