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  • Serves: 1 Servings

Eggplant Dip

  • Recipe Submitted by on

Category: Appetizers, Spreads

 Ingredients List

  • 1 Eggplant
  • 1/4 Onion, minced
  • 3 Cloves fresh garlic, minced
  • Olive oil
  • Salt and pepper to taste


Cook eggplant in heavy skillet over low flame, turning frequently until
skin is dark and crackles to the touch. Cool, peel and mash pulp; add onion
and garlic. Add oil, a little at a time, while continuing to mash pulp,
until mixture is creamy in texture. Eggplant absorbs the oil, so quite a
bit is needed. Add salt and pepper to taste. Refrigerate. May be used as a
dip for vegetables or on chunks of pita bread as a spread.

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