Side Pannel
Eggplant Dip
Ingredients List
- 1 lg Eggplant
- 2 Garlic cloves
- 1 Green onion; chopped
- 1/4 c Parsley
- 1 tb Lemon juice
- 1/2 ts Dill weed
Directions
Recipe by: McDougall Plan Cut the stem off the eggplant and prick it all
over with a fork. Place directly on the oven rack in a 350 degree oven.
Bake about 1 hour or until eggplant is soft and has wrinkled skin. Remove
from oven and cool. When it is cool enough to handle, peel and chop. Place
in blender with remaining ingredients and blend until smooth. Chill before
serving.
over with a fork. Place directly on the oven rack in a 350 degree oven.
Bake about 1 hour or until eggplant is soft and has wrinkled skin. Remove
from oven and cool. When it is cool enough to handle, peel and chop. Place
in blender with remaining ingredients and blend until smooth. Chill before
serving.
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