• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Eggplant Filling #2

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 Dried black mushrooms
  • 1/2 lb Lean pork
  • 1 Scallion stalk
  • 1 sl Fresh ginger root
  • 2 tb Soy sauce
  • 1 tb Sherry
  • 1/2 ts Salt
  • 1/2 ts Sugar

 Directions

1. Soak dried mushrooms.

2. Mince or grind pork. Mince scallion, ginger and soaked mushrooms;
combine with pork.

3. Blend in remaining ingredients. VARIATION: For the dried black
mushrooms, substitute 10 water chestnuts.

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