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Eggplant Fries

  • Recipe Submitted by on

Category: Lunch/Snacks, Eggs

 Ingredients List

  • 3/4 cup flour
  • 2 tsps garlic powder
  • 1 tsp dried oregano
  • 1 tsp fresh parsley, minced
  • 1 tbsp kosher salt
  • 1/2 tsp black pepper, fresh ground
  • oil for frying
  • 3 baby eggplants or 2 medium eggplants
  • salt for seasoning
  • honey

 Directions

1. In a shallow bowl, combine the flour, garlic powder, dried oregano, parsley, salt, and pepper until thoroughly mixed. In a heavy-bottom medium saucepan, heat at least two inches of oil to about 350F. Peel the eggplants and slice into 3/4-inch thick fingers. Toss the eggplant slices a few at a time in the seasoned flour until well coated. When the oil is ready, drop a few sticks of eggplant into the oil ”“ they should begin sizzling immediately. Be sure not to overcrowd the pan or have the oil temperature drop too much. When they begin to brown (about a minute) flip them over and cook for another 30 seconds to a minute. Remove the eggplant fries from the oil and let drain on a cooling rack. Serve hot with a shake of salt and a drizzle of honey. A great snacking appetizer for 4 people.

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