Side Pannel
Eggplant Fritters #2
Ingredients List
- 1 sm Eggplant
- 1 ts Vinegar
- 1 Egg
- 1/4 ts Salt
- 3 tb Flour
- 1/2 ts Baking powder
Directions
Peel & slice eggplant. Cook until tender in boiling, salted water. Add
vinegar & let stand for a minute to prevent discoloration. Drain eggplant &
mash. Beat in other ingredients & drop from spoon into hot fat, turning the
fritters so they brown evenly. Drain well on paper towels & keep warm.
Finely chopped onions, parsley, etc., may be added.
MRS S.L.A. (CATE) MARSHALL
vinegar & let stand for a minute to prevent discoloration. Drain eggplant &
mash. Beat in other ingredients & drop from spoon into hot fat, turning the
fritters so they brown evenly. Drain well on paper towels & keep warm.
Finely chopped onions, parsley, etc., may be added.
MRS S.L.A. (CATE) MARSHALL
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