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  • Serves: 4 Servings

Eggplant Fritters #2

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 sm Eggplant
  • 1 ts Vinegar
  • 1 Egg
  • 1/4 ts Salt
  • 3 tb Flour
  • 1/2 ts Baking powder


Peel & slice eggplant. Cook until tender in boiling, salted water. Add
vinegar & let stand for a minute to prevent discoloration. Drain eggplant &
mash. Beat in other ingredients & drop from spoon into hot fat, turning the
fritters so they brown evenly. Drain well on paper towels & keep warm.
Finely chopped onions, parsley, etc., may be added.


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