• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Eggplant "Guacamole"

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 2 Oriental eggplants or 1 md.
  • -eggplant, cut in 1/2 inch
  • -cubes
  • 1 tb Olive oil
  • 1/4 c Finely diced red onion
  • 3 Tomatoes, seeded and chopped
  • 2 tb Lime juice
  • 2 tb Finely chopped fresh
  • -cilantro
  • 1 ts Finely chopped fresh ginger
  • 1/2 ts Sesame oil
  • 1/4 ts Salt
  • Cucumber slices or tortilla
  • -chips


1. In large bowl, combine eggplant with olive oil. Place on a
parchment-lined baking sheet. Cook in a preheated 400øF oven for 20 to 25
minutes or until eggplant is golden and tender. Remove and cool slightly.

2. Return eggplant to bowl and toss well with onion, tomatoes, lime juice,
cilantro, ginger, sesame oil and salt.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?