Side Pannel
Eggplant Imperial
Ingredients List
- 4 Chinese eggplants -or-
- 2 Regular eggplants
- 1 lg Green bell pepper
- 1 lg Red pepper
- 6 oz Pork tenderloin or other
- -lean cut
- 2 Scallions
- 1 tb Dark soy sauce
- 2 tb Light soy sauce
- 1/2 c Chicken broth
- 1 tb Vinegar
- 1 1/2 ts Sugar
- 1 ts Finely chopped garlic
- 2 ts Cornstarch
- 1 ts Sherry
- 1 1/2 c Peanut oil; for frying
Directions
Peel eggplant & cut it diagonally into pieces the size & shape of French
fries. Core & seed the peppers & cut them into very fine slivers. Cut the
pork into matchstick-shaped sticks. Chop the scallion & reserve. Combine
remaining ingredients, except peanut oil, to make sauce, reserving 1/2 tsp.
garlic. Heat all but 1/4 cup oil in a wok, & fry eggplant slices over high
heat for 3-4 minutes, or until completely cooked. Transfer eggplant to a
colander, then rinse it off under hot water to wash away the oil. Discard
oil. Add remaining 1/4 cup oil to wok & heat it over high heat. Stir-fry
pork with 1/2 tsp. garlic for 1 minute. Add slivered peppers & continue to
stir-fry for 1 minute. Thoroughly mix the sauce & add it to wok with
eggplant. Cook mixture, stirring well until sauce thick- ens. Add
scallions, mix well, and serve. (Note: Make sure cornstarch is dissolved.)
CHRISTINE LEE'S
THUNDERBIRD MOTEL, COLLINS AVE,
MIAMI BEVERAGE: TEA
fries. Core & seed the peppers & cut them into very fine slivers. Cut the
pork into matchstick-shaped sticks. Chop the scallion & reserve. Combine
remaining ingredients, except peanut oil, to make sauce, reserving 1/2 tsp.
garlic. Heat all but 1/4 cup oil in a wok, & fry eggplant slices over high
heat for 3-4 minutes, or until completely cooked. Transfer eggplant to a
colander, then rinse it off under hot water to wash away the oil. Discard
oil. Add remaining 1/4 cup oil to wok & heat it over high heat. Stir-fry
pork with 1/2 tsp. garlic for 1 minute. Add slivered peppers & continue to
stir-fry for 1 minute. Thoroughly mix the sauce & add it to wok with
eggplant. Cook mixture, stirring well until sauce thick- ens. Add
scallions, mix well, and serve. (Note: Make sure cornstarch is dissolved.)
CHRISTINE LEE'S
THUNDERBIRD MOTEL, COLLINS AVE,
MIAMI BEVERAGE: TEA
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