• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eggplant in Coconut Milk

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Large eggplant *
  • 1 ts Turmeric
  • 1 1/2 ts Salt
  • 5 tb Vegetable oil
  • 1/2 ts Black mustard seeds
  • 1 Small onion, chopped
  • 1 Clove garlic, crushed
  • 1 Green chili, finely chopped
  • 1 ts Grated ginger
  • 2 ts Ground coriander
  • 1 ts Ground cumin
  • 1/2 ts Chili powder
  • 1 Bay leaf
  • 1 pn Ground cinnamon
  • 3 tb Cider vinegar
  • 1 1/2 c Thin coconut milk **
  • 1/2 ts Sugar

 Directions

* sliced about 1/3" to 1/2" thick ** diluted 1 can coconut milk with 1/2
can water Mix salt and turmeric. Rub this into the eggplant slices. Heat 4
Tbsp of the vegetable oil and brown the slices on both sides. (A Teflon pan
is especially good for this) Remove browned slices from pan and set aside.
Heat remaining Tbsp oil and fry mustard seeds till they crackle. Add the
next 9 ingredients (including cinnamon). Fry a minute or two. Pour vinegar
over eggplant slices. Add them to the spice mixture. Gently stir in the
coconut milk and simmer VERY SLOWLY, stirring frequently, for about 15
minutes.Add the sugar, remove from the pan and serve.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?