Side Pannel
Eggplant in Szechaun Sauce
Eggplant in Szechaun Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lg Eggplant
- 1 lg Onion
- 1 ct Mushrooms, sliced
- 2 tb Soy Sauce
- 1 tb Szechaun Sauce
- 1 Chicken boilion
- 2 tb Cornstarch
- 1 1/2 c Water
- 1/16 ts Ginger
- 12 oz Apricot jelly
- 1 pn Crushed red pepper
- 3 Garlic cloves, crushed
- 3 1/2 tb Wine Vinegar
Directions
Peel eggplant and slice. I cook a couple of slices at a time in microwave
until soft. (I do this so as not to have to fry in oil.) Saute onions,
mushrooms,and softened eggplant. In the meantime make up the sauce with the
rest of the ingredients. Dissoolve cornsatrch in the water first. Add
bouillion and the rest of the ingredients, heating until preserves have
dissolved and sauce thickens a little. Mix in eggplant and pour over three
pepper noodles or rice.
until soft. (I do this so as not to have to fry in oil.) Saute onions,
mushrooms,and softened eggplant. In the meantime make up the sauce with the
rest of the ingredients. Dissoolve cornsatrch in the water first. Add
bouillion and the rest of the ingredients, heating until preserves have
dissolved and sauce thickens a little. Mix in eggplant and pour over three
pepper noodles or rice.
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