• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Eggplant Italienne

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 sm Eggplant; washed and cut
  • -into small pieces
  • 1 sm Onion; chopped fine
  • 3 Stuffed olives; chopped fine
  • 2 tb Parmesan cheese
  • 2 tb Olive oil
  • 2 tb Tomato sauce; if desired


Place eggplant in 1/4 cup of water in stew pan. Cover and cook over low
fire for 10 minutes. Saut”š onion in olive oil 5 minutes. Add to eggplant
along with olives, cheese, salt and pepper to taste. Cook 20 minutes over
low heat. Tomato sauce may be added if desired. This recipe makes a
delicious dip if desired. Serves 2.

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