Side Pannel
Eggplant Italienne
Ingredients List
- 1 sm Eggplant; washed and cut
- -into small pieces
- 1 sm Onion; chopped fine
- 3 Stuffed olives; chopped fine
- 2 tb Parmesan cheese
- 2 tb Olive oil
- 2 tb Tomato sauce; if desired
Directions
Place eggplant in 1/4 cup of water in stew pan. Cover and cook over low
fire for 10 minutes. Saut”š onion in olive oil 5 minutes. Add to eggplant
along with olives, cheese, salt and pepper to taste. Cook 20 minutes over
low heat. Tomato sauce may be added if desired. This recipe makes a
delicious dip if desired. Serves 2.
fire for 10 minutes. Saut”š onion in olive oil 5 minutes. Add to eggplant
along with olives, cheese, salt and pepper to taste. Cook 20 minutes over
low heat. Tomato sauce may be added if desired. This recipe makes a
delicious dip if desired. Serves 2.
Tweet