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  • Serves: 6 Servings

Eggplant Lasagna #2

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 6 tb Olive oil
  • 3 ts Finely chopped fresh oregano
  • 1 1/2 ts Finely chopped fresh basil
  • Salt
  • Freshly ground pepper
  • 1 Eggplant (12-oz); sliced
  • -1/2-in thick
  • 1 Zucchini (8-oz) sliced
  • -1/2-in thick
  • 8 oz Mozzarella cheese; sliced
  • 1 c Ricotta cheese; drained
  • 2 c Spaghetti sauce
  • 2 tb Fennel seed; crushed
  • 1 c Freshly grated Parmesan
  • -(imported)

 Directions


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