• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Eggplant Lasagna with Basil

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 tb Extra virgin olive oil
  • 1/2 Medium-size yellow onion
  • -(about 1 c); finely diced
  • Salt and pepper
  • 1/2 ts Dried basil
  • 6 Cloves garlic; finely
  • -chopped
  • 1/4 c Dry red wine
  • 1 cn (28-oz) tomatoes with juice;
  • -pureed
  • 1 Bay leaf
  • B: THE EGGPLANT
  • 2 1/2 lb Japanese eggplant; sliced
  • -1/2" thick diameter
  • 3 tb Extra virgin olive oil
  • 2 Cloves garlic; finely
  • -chopped
  • Salt and pepper
  • C: RICOTTA CUSTARD
  • 1 lb Ricotta cheese
  • 2 Eggs; beaten
  • 1/3 c Parmesan cheese; grated
  • 3 pn Freshly grated nutmeg
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • D: HERB BECHAMEL RECIPE
  • 2 1/2 c Milk
  • 2 tb Unsalted butter
  • 3 tb Unbleached white flour
  • Several leaves parsley;
  • -sage, thyme; and majoram
  • -bundled together
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • E: ASSEMBLING LASAGNA
  • 2/3 c Parmesan cheese; grated
  • 1 1/4 c Provolone cheese; grated
  • 1 1/4 c Mozzarella cheese; grated
  • 1/2 c Chopped fresh basil
  • 1 lb Fresh pasta sheets

 Directions


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