Side Pannel
Eggplant Matzo Mina
Eggplant Matzo Mina
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 2 md Eggplants
- 2 tb Olive oil
- 1 md Onion, finely chopped
- 2 Garlic cloves, minced
- 15 oz Can tomato sauce
- 14 oz Can tomatoes, drained &
- -- chopped
- 3 tb Chopped fresh parsley
- 1/2 ts Oregano, basil & paprika
- Salt & pepper
- 6 Matzos
- 1 lb Mozzarella style soy cheese
- -- shredded
Directions
Pre-heat broiler. Cut eggplants into 1/2 inch slices & peel. Brush lightly
with oil & broil on each side till tender. Heat the oil in a deep pot. Add
onion & garlic & saute till golden. Add tomato sauce, tomatoes, parsley &
seasonings. Bring to a simmer & cook over low heat, covered, for 15
minutes. Break each matzo into 3 strips. Fill a shallow casserole dish with
lightly salted water. Place matzo strips into water for 2 t 3 minutes,
till pliable but not mushy. Remove carefully to a plate. Preheat oven to
350F. Lightly oil a large, shallow casserole dish & layer as follows: a
thin layer of sauce, a layer of eggplant, a lyer of matzo, a layer of
cheese. Repeat. Bake for 35 to 40 minutes, till cheese shows some brown
spots.
with oil & broil on each side till tender. Heat the oil in a deep pot. Add
onion & garlic & saute till golden. Add tomato sauce, tomatoes, parsley &
seasonings. Bring to a simmer & cook over low heat, covered, for 15
minutes. Break each matzo into 3 strips. Fill a shallow casserole dish with
lightly salted water. Place matzo strips into water for 2 t 3 minutes,
till pliable but not mushy. Remove carefully to a plate. Preheat oven to
350F. Lightly oil a large, shallow casserole dish & layer as follows: a
thin layer of sauce, a layer of eggplant, a lyer of matzo, a layer of
cheese. Repeat. Bake for 35 to 40 minutes, till cheese shows some brown
spots.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
