• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Eggplant Matzo Mina

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 2 md Eggplants
  • 2 tb Olive oil
  • 1 md Onion, finely chopped
  • 2 Garlic cloves, minced
  • 15 oz Can tomato sauce
  • 14 oz Can tomatoes, drained &
  • -- chopped
  • 3 tb Chopped fresh parsley
  • 1/2 ts Oregano, basil & paprika
  • Salt & pepper
  • 6 Matzos
  • 1 lb Mozzarella style soy cheese
  • -- shredded


Pre-heat broiler. Cut eggplants into 1/2 inch slices & peel. Brush lightly
with oil & broil on each side till tender. Heat the oil in a deep pot. Add
onion & garlic & saute till golden. Add tomato sauce, tomatoes, parsley &
seasonings. Bring to a simmer & cook over low heat, covered, for 15
minutes. Break each matzo into 3 strips. Fill a shallow casserole dish with
lightly salted water. Place matzo strips into water for 2 t 3 minutes,
till pliable but not mushy. Remove carefully to a plate. Preheat oven to
350F. Lightly oil a large, shallow casserole dish & layer as follows: a
thin layer of sauce, a layer of eggplant, a lyer of matzo, a layer of
cheese. Repeat. Bake for 35 to 40 minutes, till cheese shows some brown

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