• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eggplant Parmigiana

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 Eggplants
  • 1/2 c Flour
  • 1 Eggs; slightly beaten (1 to
  • -2)
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 c Olive oil
  • Grated Parmesan cheese
  • 1 lb Mozzarella cheese; sliced
  • -thin
  • Tomato sauce or spaghetti
  • -sauce


1. Pare eggplant; cut into very thin slices. Sprinkle each slice with salt;
pile slices on a plate and cover with a weight to draw out the juice; let
stand about 1 hour.

2. Flour eggplant slices and dip into beaten egg, seasoned with salt and

3. Fry in olive oil until golden on both sides. Drain on paper towels.

4. Place a layer of fried eggplant in casserole; cover with sauce; sprinkle
with grated cheese and cover with a layer of Mozzarella cheese. Repeat
procedure until all eggplant is used, ending with Mozzarella cheese.

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