• Prep Time:
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  • Serves: 4 Servings

Eggplant Pasta

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 3 sl Bread
  • 2 tb Olive oil
  • 1/2 ts Coarse ground pepper
  • 5 Garlic cloves
  • 3/4 lb Italian eggplant
  • Salt & pepper
  • 2 tb Flour
  • 1/2 c Vegetable oil
  • 1 1/2 c Chicken stock
  • 3 Scallions
  • 1/2 lb Broad egg noodles
  • 1/4 c Pimento strips or roasted
  • -peppers


Cut bread into rough crumbs in a food processor. Saute crumbs with olive
oil in frying pan over medium heat, turn continuously, until golden brown
(about 5 minutes). Stir in coarse pepper. Mince the garlic. Cut eggplant
into slices and sprinkle with 1/2 teaspoon salt. Toss the eggplant with
flour to coat lightly.

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