• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Eggplant Pie

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 -(up to)
  • 6 md Eggplant
  • Salt
  • Olive oil
  • 4 -(up to)
  • 6 md Onions; sbced
  • 4 -(up to)
  • 6 md Tomatoes; sliced
  • Freshly ground black pepper
  • 1 -(up to)
  • 2 c Freshly grated Parmesan
  • -cheese
  • 1 -(up to)
  • 2 c Freshly grated GruyÅ re
  • -cheese
  • 3 c Cream
  • Butter
  • 2 (9 inch) pie crusts


Peel eggplant, cut in thin slices, sprinkle with salt and let stand at room
temperature in a bowl for 2 hours. Drain and wipe eggplant. Fry lightly in
olive oil until soft and golden. Drain on paper towels. Saut”š the onions.
In pie crusts layer the eggplant, pepper, cheeses, cream and dots of
butter. Repeat the layers with the onions and then the tomatoes. Bake at
375ø for 45 to 60 minutes. Yield: 2 pies.


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