• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Eggplant Quiche

  • Recipe Submitted by on

Category: Low Calorie, Low Fat

 Ingredients List

  • 1 lg Eggplant; peeled
  • 2 md Onions; diced
  • 1 cn Tomato paste
  • 1/2 c Skim milk
  • 1 Egg; or 2 whites
  • 1/4 c Parmesan cheese; grated
  • 1 9-inch pie crust; or bread
  • -crust

 Directions

Slice and salt eggplant. Let drain 1/2 hour. Squeeze dry. Saute onions, add
eggplant and saute 5 min. Add tomato paste, simmer 5 min. Spoon into pie
shell. Mix egg and milk and pour over. Sprinkle with cheese. Bake 25 min.
at 375F.

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