Side Pannel
Eggplant Quiche
Eggplant Quiche
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Low Fat
Ingredients List
- 1 lg Eggplant; peeled
- 2 md Onions; diced
- 1 cn Tomato paste
- 1/2 c Skim milk
- 1 Egg; or 2 whites
- 1/4 c Parmesan cheese; grated
- 1 9-inch pie crust; or bread
- -crust
Directions
Slice and salt eggplant. Let drain 1/2 hour. Squeeze dry. Saute onions, add
eggplant and saute 5 min. Add tomato paste, simmer 5 min. Spoon into pie
shell. Mix egg and milk and pour over. Sprinkle with cheese. Bake 25 min.
at 375F.
eggplant and saute 5 min. Add tomato paste, simmer 5 min. Spoon into pie
shell. Mix egg and milk and pour over. Sprinkle with cheese. Bake 25 min.
at 375F.
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