• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Eggplant Salad

  • Recipe Submitted by on

Category: Appetizers, Salads

 Ingredients List

  • 1 lb Eggplant, peeled & cubed
  • 1 lb Tomatoes, chopped
  • 2 ts Hungarian paprika
  • 1 ts Salt
  • 1 Garlic clove, minced
  • Tabasco sauce to taste
  • 4 tb Olive oil


In a pot, cover eggplant with cold water, bring to a boil & cook for 1/2 an
hour. Drain & press with a spoon to remove excess moisture.

Combine eggplant & tomatoes with remaining ingredients. Saute in moderately
hot olive oil for 5 minutes. Stir & mash ingredients together as sauteing.
Chill before serving.

"The Africa News Cookbook"

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