Side Pannel
Eggplant Salad
Ingredients List
- 1 lb Eggplant, peeled & cubed
- 1 lb Tomatoes, chopped
- 2 ts Hungarian paprika
- 1 ts Salt
- 1 Garlic clove, minced
- Tabasco sauce to taste
- 4 tb Olive oil
Directions
In a pot, cover eggplant with cold water, bring to a boil & cook for 1/2 an
hour. Drain & press with a spoon to remove excess moisture.
Combine eggplant & tomatoes with remaining ingredients. Saute in moderately
hot olive oil for 5 minutes. Stir & mash ingredients together as sauteing.
Chill before serving.
"The Africa News Cookbook"
hour. Drain & press with a spoon to remove excess moisture.
Combine eggplant & tomatoes with remaining ingredients. Saute in moderately
hot olive oil for 5 minutes. Stir & mash ingredients together as sauteing.
Chill before serving.
"The Africa News Cookbook"
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