• Prep Time:
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  • Serves: 1 Servings

Eggplant Sorentino

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • -Marinara Sauce
  • 1 sl Mozzarella
  • 1/2 c Mozzarella, grated
  • 1 c Ricotta cheese, grated
  • 1 md Or large eggplant
  • -Egg wash (1 cup Romano
  • -cheese, grated mixed
  • -with 2-3 eggs
  • 1 ts Garlic powder
  • -Pinch parsley
  • -Pinch salt and pepper
  • -Flour


Peel and slice eggplant into 1/8-inch slices. Dip in
egg wash, then into flour to coat. Fry eggplant until
golden brown, then drain. As if making a crepe, fill
eggplant with Ricotta cheese and 1 slice Mozzarella,
then roll. Place eggplant seam-side down in baking
dish that has some Marinara Sauce on bottom. Cover
eggplant with more Marinara Sauce and top with more
Mozzarella. Bake at 350 F for about 10-15 minutes or
until cheese melts. Marinara Sauce: 1 can whole
Italian pear tomatoes 6 cloves garlic Oregano, basil,
red pepper, salt to taste Olive oil In frying pan,
cover bottom with olive oil. Brown 3 cloves garlic
cut in half, then remove and discard. Crush tomatoes
by hand and place in frying pan. Season to taste and
simmer 15-20 minutes.

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