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  • Serves: 6 Servings

Eggplant Spaghetti Sauce

  • Recipe Submitted by on

Category: Sauces, Vegetables

 Ingredients List

  • 1/4 c Corn Oil
  • 1 md Young Eggplant 1 1/2 lb
  • 1 md Onion finely chopped
  • Red or Vidalia
  • 2 cl Garlic smashed and chopped
  • 2 tb Fresh Parsley
  • 1 c Italian Tomatoes cut up
  • 2 1/2 cups - 28 oz can
  • 1 Tomato Paste 6 oz.can
  • 1/2 c Red Wine
  • 4 oz Mushrooms cut up (large)
  • 1 tb Fresh Oregano
  • 2 tb Fresh Basil
  • 1 1/2 ts Salt
  • 1 tb Sugar if needed. See Note
  • -OPTIONS
  • 1/2 lb Italian Sausage See Note
  • 3/4 lb Ground Meat See Note
  • 3/4 lb Chicken Strips See Note
  • 1/2 lb Pork Cubed See Note

 Directions


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