Side Pannel
Eggplant Spaghetti Sauce
Eggplant Spaghetti Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Vegetables
Ingredients List
- 1/4 c Corn Oil
- 1 md Young Eggplant 1 1/2 lb
- 1 md Onion finely chopped
- Red or Vidalia
- 2 cl Garlic smashed and chopped
- 2 tb Fresh Parsley
- 1 c Italian Tomatoes cut up
- 2 1/2 cups - 28 oz can
- 1 Tomato Paste 6 oz.can
- 1/2 c Red Wine
- 4 oz Mushrooms cut up (large)
- 1 tb Fresh Oregano
- 2 tb Fresh Basil
- 1 1/2 ts Salt
- 1 tb Sugar if needed. See Note
- -OPTIONS
- 1/2 lb Italian Sausage See Note
- 3/4 lb Ground Meat See Note
- 3/4 lb Chicken Strips See Note
- 1/2 lb Pork Cubed See Note
Directions
Tweet