• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Eggplant Tofu Curry

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 4 lg Eggplants
  • 1/2 c Canola oil
  • 4 c Onions; chopped
  • 8 Garlic cloves; minced
  • 6 Tomatoes; peeled and chopped
  • 1/2 ts Black pepper
  • 1/4 ts Red chiles; crushed
  • 1/2 ts Turmeric
  • 2 tb Ground coriander
  • 2 pk Silken extra-firm Mori-Nu
  • -tofu; cubed
  • 2 ts Garam masala (available in
  • -Indian markets)
  • 1/2 c Cilantro, fresh; chopped


Poke several holes in each eggplant with a fork. Bake at 400 degrees for
about 45 minutes or until they are soft. Let cool and then peel and chop
them. Saute onions and garlic in oil in a large skillet. When onions are
soft add spices and saute for 2-3 minutes.
Add tomatoes and cook for 5 minutes more. Add the eggplant and cook
another 5-10 minutes so the flavors can combine. Add cubed tofu, garam
masala and fresh cilantro before serving. Serves 6-8

From DEEANNE's recipe files

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