• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Eggplant-Tomato Sauce

  • Recipe Submitted by on

Category: Sauces, Vegetarian

 Ingredients List

  • 1 ts Olive oil
  • 3/4 c Dry sherry
  • 1 sm Onion, finely chopped
  • 2 Garlic cloves, minced
  • 1/4 c Celery, chopped
  • 1 c Peeled, cubed eggplant
  • 1/2 c Minced red bell pepper
  • 1/2 ts Nutmeg
  • 3 c Plum tomatoes, chopped
  • 1 tb Fresh basil
  • Salt & pepper


In a large skillet, heat oil & sherry till bubbling. Add onion & cook for 5
minutes. Add garlic, eggplant & pepper. Cover & cook for 2 minutes. Add
nutmeg, basil & tomatoes. Bring to a boil, lower heat & simmer, uncovered
for 20 minutes.

Season to taste. Serve immediately over cooked pasta.

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