Side Pannel
Eggplant-Tomato Sauce
Eggplant-Tomato Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Vegetarian
Ingredients List
- 1 ts Olive oil
- 3/4 c Dry sherry
- 1 sm Onion, finely chopped
- 2 Garlic cloves, minced
- 1/4 c Celery, chopped
- 1 c Peeled, cubed eggplant
- 1/2 c Minced red bell pepper
- 1/2 ts Nutmeg
- 3 c Plum tomatoes, chopped
- 1 tb Fresh basil
- Salt & pepper
Directions
In a large skillet, heat oil & sherry till bubbling. Add onion & cook for 5
minutes. Add garlic, eggplant & pepper. Cover & cook for 2 minutes. Add
nutmeg, basil & tomatoes. Bring to a boil, lower heat & simmer, uncovered
for 20 minutes.
Season to taste. Serve immediately over cooked pasta.
minutes. Add garlic, eggplant & pepper. Cover & cook for 2 minutes. Add
nutmeg, basil & tomatoes. Bring to a boil, lower heat & simmer, uncovered
for 20 minutes.
Season to taste. Serve immediately over cooked pasta.
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