• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eggplant W/ Chopped Pork

  • Recipe Submitted by on

Category: Vegetables, Pork

 Ingredients List

  • --------------------------------PORK MIXTURE--------------------------------
  • 1/2 lb Ground pork
  • 3 tb Dark soy
  • 1 tb Sesame oil
  • 4 Scallions; chopped


1 tb Sugar
1 1/2 ts Salt

5 Garlic cloves; diced
1 sl Ginger; diced

2 md Eggplant, approx 1/2 lb each
- peeled; cut in 1" cubes
Chilli paste, 1-2 tb
4 Scallions; chopped
2/3 c Water
5 tb Oil; for stir frying

Comment: An excellent Szechwan dish with just the
right spice! Preparation: - Heat Wok - Add oil and let
- Add garlic & ginger; stir fry [30] Sec.
- Add chilli paste; stir fry [30] Sec.
- Add "pork mixture"; stir fry [2] Min.; break up
clumps of meat
Insure all meat is exposed to oil
- Add eggplant; stir fry [4] Min.; gently scoop
pieces of eggplant
off sides of Wok and into middle
- Sprinkle salt & sugar over ingredients; stir fry
[2] Min.
- Pour in water and add scallions
- When water boils; Cover and cook over High flame
[10] Min. until
eggplant has become soft and absorbed meat flavor
- Serve!

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