Side Pannel
Eggplant W/ Chopped Pork
Eggplant W/ Chopped Pork
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Pork
Ingredients List
- --------------------------------PORK MIXTURE--------------------------------
- 1/2 lb Ground pork
- 3 tb Dark soy
- 1 tb Sesame oil
- 4 Scallions; chopped
Directions
CAN BE PLACED TOGETHER
1 tb Sugar
1 1/2 ts Salt
CAN BE PLACED TOGETHER
5 Garlic cloves; diced
1 sl Ginger; diced
OTHER INGREDIENTS
2 md Eggplant, approx 1/2 lb each
- peeled; cut in 1" cubes
Chilli paste, 1-2 tb
4 Scallions; chopped
2/3 c Water
5 tb Oil; for stir frying
Comment: An excellent Szechwan dish with just the
right spice! Preparation: - Heat Wok - Add oil and let
heat
- Add garlic & ginger; stir fry [30] Sec.
- Add chilli paste; stir fry [30] Sec.
- Add "pork mixture"; stir fry [2] Min.; break up
clumps of meat
Insure all meat is exposed to oil
- Add eggplant; stir fry [4] Min.; gently scoop
pieces of eggplant
off sides of Wok and into middle
- Sprinkle salt & sugar over ingredients; stir fry
[2] Min.
- Pour in water and add scallions
- When water boils; Cover and cook over High flame
[10] Min. until
eggplant has become soft and absorbed meat flavor
- Serve!
1 tb Sugar
1 1/2 ts Salt
CAN BE PLACED TOGETHER
5 Garlic cloves; diced
1 sl Ginger; diced
OTHER INGREDIENTS
2 md Eggplant, approx 1/2 lb each
- peeled; cut in 1" cubes
Chilli paste, 1-2 tb
4 Scallions; chopped
2/3 c Water
5 tb Oil; for stir frying
Comment: An excellent Szechwan dish with just the
right spice! Preparation: - Heat Wok - Add oil and let
heat
- Add garlic & ginger; stir fry [30] Sec.
- Add chilli paste; stir fry [30] Sec.
- Add "pork mixture"; stir fry [2] Min.; break up
clumps of meat
Insure all meat is exposed to oil
- Add eggplant; stir fry [4] Min.; gently scoop
pieces of eggplant
off sides of Wok and into middle
- Sprinkle salt & sugar over ingredients; stir fry
[2] Min.
- Pour in water and add scallions
- When water boils; Cover and cook over High flame
[10] Min. until
eggplant has become soft and absorbed meat flavor
- Serve!
Tweet