Side Pannel
Eggplant-Walnut Ravioli in Tomato-Pesto
Eggplant-Walnut Ravioli in Tomato-Pesto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- ----------------------------------FILLING----------------------------------
- 1 Eggplant
- 1/4 c Chopped walnuts
- 1 c Ricotta cheese
- 1/4 c Grated parmesan cheese
- 4 ts Minced parsley
- 2 tb Minced fresh basil
- 1 tb Fresh sage; minced
- Salt and white pepper
Directions
PESTO
1/2 c Fresh basil leaves; firmly
-packed
1 1/2 c Pine nuts
1 ts Chopped walnuts; finely
-chopped
1 Clove Garlic
3 tb Grated parmesan cheese
1/3 c Olive oil
Salt and pepper
SAUCE
1 tb Unsalted butter
3/4 c Basic tomato sauce for pasta
1/2 c Fresh basil leaves; firmly
-packed
1 1/2 c Pine nuts
1 ts Chopped walnuts; finely
-chopped
1 Clove Garlic
3 tb Grated parmesan cheese
1/3 c Olive oil
Salt and pepper
SAUCE
1 tb Unsalted butter
3/4 c Basic tomato sauce for pasta
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