• Prep Time:
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  • Serves: 4 Servings

Eggplant-Walnut Ravioli in Tomato-Pesto

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1 Eggplant
  • 1/4 c Chopped walnuts
  • 1 c Ricotta cheese
  • 1/4 c Grated parmesan cheese
  • 4 ts Minced parsley
  • 2 tb Minced fresh basil
  • 1 tb Fresh sage; minced
  • Salt and white pepper

 Directions

PESTO
1/2 c Fresh basil leaves; firmly
-packed
1 1/2 c Pine nuts
1 ts Chopped walnuts; finely
-chopped
1 Clove Garlic
3 tb Grated parmesan cheese
1/3 c Olive oil
Salt and pepper

SAUCE
1 tb Unsalted butter
3/4 c Basic tomato sauce for pasta

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