• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eggplant with Chicken (Or Tofu)

  • Recipe Submitted by on

Category: Poultry, Vegetables, Thai

 Ingredients List

  • 1/3 lb Boneless chicken breast, OR
  • 1/4 lb Tofu
  • 3/4 lb Japanese eggplant
  • 6 tb Oil
  • 3 Garlic cloves
  • 4 Red chile peppers
  • 12 Basil leaves
  • 2 tb Yellow bean sauce


Crush garlic. Chop peppers. Slice unpeeled eggplant
crosswise into slices 1/8 inch thick. thinly slice
chicken (or, if using tofu, cut into 1/2 inch cubes)
Heat oil. Add garlic and stir fry until light brown.
Add eggplant and chicken (or tofu) and cook for five
to seven minutes. Add red chile peppers, basil leaves,
and yellow bean sauce; mix well. Serve immediately,
since eggplant and basil turn dark if dish sits after

Courtesy of Steve Frank in Wildnet Recipes

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