Side Pannel
Eggplant with Peppers in Vinegar
Eggplant with Peppers in Vinegar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 4 lb Eggplant
- 1 lg Red pepper
- 1 lg Green pepper
- 3 c Vinegar
- 6 c Water
- 1 tb Salt
- 1 Bulb garlic; (about 10
- -cloves)
- 2 ts Oregano
- 2 c Olive oil
- Hot pepper; (opt.)
Directions
Skin and cut eggplants and peppers julienne style. Combine 1 part vinegar
and 2 parts water. Soak eggplant and peppers overnight (or 4 hours) in
water, vinegar and salt mixture. Squeeze out eggplant and peppers and in a
large bowl. Combine 1 cup oil, 2 teaspoons oregano, garlic and hot pepper
(if desired). Add eggplant and peppers and mix well. fill jars with
mixture, add a little oil on top. Let stand about 4 hours and add more oil
if needed.
and 2 parts water. Soak eggplant and peppers overnight (or 4 hours) in
water, vinegar and salt mixture. Squeeze out eggplant and peppers and in a
large bowl. Combine 1 cup oil, 2 teaspoons oregano, garlic and hot pepper
(if desired). Add eggplant and peppers and mix well. fill jars with
mixture, add a little oil on top. Let stand about 4 hours and add more oil
if needed.
Tweet