• Prep Time:
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  • Serves: 4 Servings

Eggplant with Peppers in Vinegar

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lb Eggplant
  • 1 lg Red pepper
  • 1 lg Green pepper
  • 3 c Vinegar
  • 6 c Water
  • 1 tb Salt
  • 1 Bulb garlic; (about 10
  • -cloves)
  • 2 ts Oregano
  • 2 c Olive oil
  • Hot pepper; (opt.)


Skin and cut eggplants and peppers julienne style. Combine 1 part vinegar
and 2 parts water. Soak eggplant and peppers overnight (or 4 hours) in
water, vinegar and salt mixture. Squeeze out eggplant and peppers and in a
large bowl. Combine 1 cup oil, 2 teaspoons oregano, garlic and hot pepper
(if desired). Add eggplant and peppers and mix well. fill jars with
mixture, add a little oil on top. Let stand about 4 hours and add more oil
if needed.

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