Side Pannel
Eggroll Bowl
Eggroll Bowl
- Recipe Submitted by maryjosh on 08/14/2018
Ingredients List
- 1/2 tablespoon sesame oil
- 1 pound ground pork
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 1/2 small onion, diced
- 2 ounces shiitake mushrooms, sliced
- 1/4 cup low sodium soy sauce
- Splash of Chinese cooking wine
- 16 ounce bagged coleslaw mix
- 10 ounces chopped baby bok choy
Directions
Heat up sesame oil in a large skillet over medium-high heat. Once oil is warm, add ground pork and break it up into small pieces with a spatula or wooden spoon.
Once pork is mostly cooked through, add the garlic, ginger, onion, and mushrooms. Cook until onion and mushrooms are softened, about 5 minutes.
Add the soy sauce, splash of Chinese cooking wine then the bagged coleslaw and bok choy.
Cook until cabbage and bok choy have softened, about 5-7 minutes.
Season with salt and pepper, if needed. Serve warm in bowls.
Once pork is mostly cooked through, add the garlic, ginger, onion, and mushrooms. Cook until onion and mushrooms are softened, about 5 minutes.
Add the soy sauce, splash of Chinese cooking wine then the bagged coleslaw and bok choy.
Cook until cabbage and bok choy have softened, about 5-7 minutes.
Season with salt and pepper, if needed. Serve warm in bowls.
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