• Prep Time: 15 MINS
  • Cooking Time: 15 MINS
  • Serves: 4

Eggroll Bowl

  • Recipe Submitted by on

 Ingredients List

  • 1/2 tablespoon sesame oil
  • 1 pound ground pork
  • 2 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 1/2 small onion, diced
  • 2 ounces shiitake mushrooms, sliced
  • 1/4 cup low sodium soy sauce
  • Splash of Chinese cooking wine
  • 16 ounce bagged coleslaw mix
  • 10 ounces chopped baby bok choy


Heat up sesame oil in a large skillet over medium-high heat. Once oil is warm, add ground pork and break it up into small pieces with a spatula or wooden spoon.

Once pork is mostly cooked through, add the garlic, ginger, onion, and mushrooms. Cook until onion and mushrooms are softened, about 5 minutes.

Add the soy sauce, splash of Chinese cooking wine then the bagged coleslaw and bok choy.

Cook until cabbage and bok choy have softened, about 5-7 minutes.

Season with salt and pepper, if needed. Serve warm in bowls.

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