Side Pannel
Eggroll Skins (Uncooked)
Ingredients List
- 1 Egg
- 2 c Flour
- 1/2 ts Salt
- 1/2 c Ice water
Directions
1. Beat egg; then combine with flour, salt and ice water. Knead until
smooth and elastic. Cover dough with a damp towel and refrigerate 30
minutes.
2. Place dough on a floured board. Roll out with a rolling pin until paper
thin; then cut in six 1/2-inch squares.
smooth and elastic. Cover dough with a damp towel and refrigerate 30
minutes.
2. Place dough on a floured board. Roll out with a rolling pin until paper
thin; then cut in six 1/2-inch squares.
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