• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Eggroll Skins (Uncooked)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Egg
  • 2 c Flour
  • 1/2 ts Salt
  • 1/2 c Ice water


1. Beat egg; then combine with flour, salt and ice water. Knead until
smooth and elastic. Cover dough with a damp towel and refrigerate 30

2. Place dough on a floured board. Roll out with a rolling pin until paper
thin; then cut in six 1/2-inch squares.

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