• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Eggs a la Goop

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 1/2 c Mushrooms; chopped
  • 1/2 c Fresh onions; chopped
  • 1 cn Cream of mushroom;or
  • 1 cn Cream of shrimp soup.
  • 8 Eggs
  • 6 oz Can shrimp; drained
  • 1/4 lb Cheddar cheese; grated
  • 1/4 lb Monterey jack cheese; grated


Several strips of bacon fried well done and crumpled. Set aside. NOTE:
measurements are approximate. Put mushrooms and onions in skillet with a
little oil and cook over medium heat until softened. Add cream of Mushroom
soup (undiluted) and stir until mixture is liquidized. Whip eggs in
separate bowl and then fold into the mushroom mixture. When eggs are almost
set, add shrimp and continue stirring. When mixture becomes set, sprinkle
cheese over the top and put in 300 degree oven until the cheese is
melted.Take eggs out of oven and scoop onto plates.. Top with crumbled
bacon. Serve with toasted English muffins and orange Marmalade... Enjoy...
Jack Hunter hgww70b FROM:

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?