Side Pannel
Eggs a la Wedgewood
Eggs a la Wedgewood
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Breakfast, Eggs
Ingredients List
- 12 Eggs
- 3 ts Parsley, chpd
- 1 ts Nutmeg
- Salt and pepper to taste
- 1/2 c Sour cream
- Green onions, minced
- 1 lb Bacon, cooked, crumbled
- 12 Whole button mushrooms
- 1 1/2 c Cheddar cheese, grated
Directions
In a large skillet scramble the eggs with the parsley and nutmeg. In a 9
inch square baking dish layer the scrambled eggs, salt and pepper to taste,
sour cream, green onions, bacon pieces, mushrooms, and cheddar cheese.
Refrigerate the casserole overnight. Bake in a 300 oven for 20 to 30
minutes, until the cheese is melted. Do not overbake. Source: The Wedgewood
Inn
inch square baking dish layer the scrambled eggs, salt and pepper to taste,
sour cream, green onions, bacon pieces, mushrooms, and cheddar cheese.
Refrigerate the casserole overnight. Bake in a 300 oven for 20 to 30
minutes, until the cheese is melted. Do not overbake. Source: The Wedgewood
Inn
Tweet