• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Eggs a la Wedgewood

  • Recipe Submitted by on

Category: Casseroles, Breakfast, Eggs

 Ingredients List

  • 12 Eggs
  • 3 ts Parsley, chpd
  • 1 ts Nutmeg
  • Salt and pepper to taste
  • 1/2 c Sour cream
  • Green onions, minced
  • 1 lb Bacon, cooked, crumbled
  • 12 Whole button mushrooms
  • 1 1/2 c Cheddar cheese, grated

 Directions

In a large skillet scramble the eggs with the parsley and nutmeg. In a 9
inch square baking dish layer the scrambled eggs, salt and pepper to taste,
sour cream, green onions, bacon pieces, mushrooms, and cheddar cheese.
Refrigerate the casserole overnight. Bake in a 300 oven for 20 to 30
minutes, until the cheese is melted. Do not overbake. Source: The Wedgewood
Inn


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