• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eggs Baked in Tomatoes

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 cn (1-lb) tomatoes
  • 1 tb Flour
  • 1/2 Bell pepper; sliced very
  • -thin
  • 1/4 ts Dried chervil leaves
  • 4 Eggs
  • 1/2 ts Salt
  • 1 tb Grated parmesan cheese


Preheat oven to 400 degrees. Pour tomatoes into an 8 or 9 inch au gratin
dish, or an 8 inch pie plate. Stir in flour and mix well. Add bell pepper;
sprinkle with chervil; mix well. Carefully break eggs one at a time into
tomato mixture. Sprinkle with salt and cheese. Bake 20 minutes or until
eggs are of desired doneness. Serve with buttered toast.

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