• Prep Time: 20 mins
  • Cooking Time: 50 mins
  • Serves: 10

Eggs Benedict Casserole

  • Recipe Submitted by on

 Ingredients List

  • 6 English muffins, cut into 1/2-inch cubes
  • 2 (6-ounce) packages Canadian bacon, cut into small pieces
  • 1 1/2 cups fresh asparagus cut into 1-inch pieces
  • 5 slices baby swiss cheese, cut into thin strips
  • 8 large eggs
  • 2 cups whole milk
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 cup shredded mozzarella cheese
  • 2 green onions, chopped
  • 2 (1.25-ounce) packets of hollandaise sauce mix, made according to package directions


Lightly grease a 9X13-inch baking dish.
Spread half of English muffin cubes in bottom of baking dish.
Sprinkle half of Canadian bacon and half of asparagus on top of English Muffin cubes.
Scatter swiss cheese pieces on top of asparagus and Canadian bacon.
Repeat with remaining English muffin cubes, Canadian bacon, and asparagus.
In a medium bowl whisk eggs, milk, salt, pepper, onion powder, and paprika together.
Pour evenly over casserole dish. Cover and refrigerate overnight.
Preheat oven to 350 degrees.
Bake covered for 40 minutes.
Uncover, sprinkle mozzarella cheese and green onions on top and bake uncovered for 10 minutes.
Serve with hollandaise sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?