Side Pannel
Eggs Benedict
Eggs Benedict
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Microwave
Ingredients List
- 1/4 c Butter or margarine
- 1/4 c Light cream
- 2 Egg yolks, beaten
- 1 tb Cider vinegar
- 1/4 ts Salt
- Few grains cayenne pepper
- 1/2 ts Dry mustard
- 17 oz Can asparagus spears,drained
- 4 English muffins, split and
- -toasted conventionally
- 4 sl Ham
- 4 Poached eggs (recipe)
Directions
1. In a 2 cup, non-metallic measuring cup melt butter in Micro- wave Oven
30 seconds. Add light cream, egg yolks, vinegar, salt, cayenne and mustard;
stir to blend thoroughly. 2. Heat, uncovered, in Microwave Oven 1 minute or
until thickened. Stir frequently. Be careful not to overcook as sauce will
curdle. 3. Beat sauce until light and fluffy. Set aside. 4. Place asparagus
in a shallow, heat-resistant, non-metallic baking dish and heat, uncovered,
in Microwave Oven 1 to 2 minutes or until heated through. 5. Arrange
toasted English muffin halves on a heat-resistant, non-metallic serving
platter. Place 1 slice of ham over 2 halves of the English muffin. Divide
asparagus among the 4 muffins. 6. Heat, uncovered, in Microwave Oven 2 1/2
to 3 minutes or until muffins and ham are heated through. 7. Carefully
place poached eggs on asparagus. Top with reserved sauce and heat,
uncovered, in Microwave Oven 30 seconds to 1 minute or until hot.
30 seconds. Add light cream, egg yolks, vinegar, salt, cayenne and mustard;
stir to blend thoroughly. 2. Heat, uncovered, in Microwave Oven 1 minute or
until thickened. Stir frequently. Be careful not to overcook as sauce will
curdle. 3. Beat sauce until light and fluffy. Set aside. 4. Place asparagus
in a shallow, heat-resistant, non-metallic baking dish and heat, uncovered,
in Microwave Oven 1 to 2 minutes or until heated through. 5. Arrange
toasted English muffin halves on a heat-resistant, non-metallic serving
platter. Place 1 slice of ham over 2 halves of the English muffin. Divide
asparagus among the 4 muffins. 6. Heat, uncovered, in Microwave Oven 2 1/2
to 3 minutes or until muffins and ham are heated through. 7. Carefully
place poached eggs on asparagus. Top with reserved sauce and heat,
uncovered, in Microwave Oven 30 seconds to 1 minute or until hot.
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