• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eggs Benedict

  • Recipe Submitted by on

Category: Eggs, Breakfast

 Ingredients List

  • 4 Whole English muffins;
  • -toasted
  • 4 sl Ham; cooked
  • 4 Poached eggs
  • 1/2 c Hollandaise sauce
  • 1/4 ts Paprika
  • 6 tb Butter


Saute slices of ham in three tablespoons butter over medium high heat.
Drain and keep warm. Poach eggs and drain on tea towels. Toast English
muffins. For each serving, butter one half of English muffin. On other
half, place a slice of ham, top with a poached egg, and drizzle two
tablespoons of sauce over it. Sprinkle with paprika.

Serving Ideas : Spinach or asparagus make a nice side dish.

NOTES : Mornay Sauce may be substituted for Hollandaise. Recipe by:
Elizabeth Powell

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